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16 of the 22 Natural Colors

About Alpacas

Alpacas are truly unique and wonderful creatures. With their ability to adapt to virtually any climate they are being raised from Florida to Minnesota and California to Maine. Their gentle humming and playful pronking as well as minimal care requirements make them truly a unique livestock. They are safe; they don't bite or butt and are wonderful with children. Even if they could bite without incisors horns hoofs or claws little harm can be done. Clean-up is easy since alpacas deposit droppings in only a few places in the paddock (not to mention that the droppings are know as “Alpaca Gold” the perfect fertilizer!).

Their soft padded feet are gentle to the pastures. Their method of grazing is such that they eat only the tops of the grasses, leaving the root systems fully intact, providing healthy regrowth and management of the acreage. They have require minimal fencing, have few if any predators on the Island, and can offer the community surrounding it, many great long term pleasures.

Recently, a television program, "The View" featured a short piece about alpacas that may be fun for you to watch! 

Alpacas, A Brief History
Since ancient times, the South American Andes Mountains have been the ancestral home to the prized alpaca. Their fleece was cherished by members of the Incan civilization (referred to as "The Fiber of the Gods"), and their graceful herds of alpaca roamed century, Spanish conquistadors killed a large part of both the Incan and alpaca populations, forcing the retreating survivors to seek refuge in the high mountain plains known as the Altiplano.

The high altitude and harsh landscape ensured only the hardiest of these creatures survived, and these ancestors of today's best bloodlines have provided a gene pool producing hardy, agile animals with dense, high quality fiber. In 1984, a small group of importers brought the first of a carefully selected herd of highest quality alpacas into the United States and Canada, and they immediately became a beloved part of the North American landscape.

Peru, Bolivia, and Chile are still home to the largest percentage of alpacas in the world, and alpaca breeders in the United States have learned much from their southern neighbors.

Alpaca Facts
Alpacas are a member of the camelid family, which also includes llamas, and camels, vicuna and guanaco. But they are completely different than their counterparts in character and temperament especially the camel, as you will read more about.

They are a modified ruminant and chew their cud similar to a cow, although they have three stomachs rather than the true ruminant, which has four. Alpacas selectively graze, eating pasture grasses and hay.

The scientific name of the Alpaca is Lama Pacos. (You can nearly understand the derivation of alpaca! ) There are two different alpacas types, the suri and the huacaya or huacayo. The suri has fiber that grows quite long and forms silky, pencil-like locks. Today, there are between Between 3,500 000 and 4,000 000 in Perú, representing 75% of the world's total. Here in North America, the National Alpaca registry currently lists just over 135,000. Quite and impressive difference.

Alpacas have soft padded feet, making them gentle on their pastures, and they have no top teeth in the front. Alpacas are small and gentle enough to travel short distances in the family minivan and are easily handled by most people.

Alpacas have a life span of 15 to 20 years, so you can enjoy your alpaca for a long time. Not only do they have a long reproductive life, they will provide fleece for a lifetime, making an investment long-lived.

An alpaca's gestation period is 11 to 12 months, and they have single
births (twins are extremely rare). A baby alpaca, called a cria, usually
weighs between 15 and 20 pounds.

Height: They stand about 47-59 inches (1,20 m to 1,50 m) to the head; and weigh on average: 100 to 175 lb, 45 kg to 79 kg.

Color: Variable, with up to 22 different shades, and a few inbetween, but more uniform than the llama, ranging from black to white with intermediate tones of brown and gray. This is a characteristic not found among the other noble fibers.

Habitat: The Peruvian Andes at more than 131,000 ft, (4000 m) above sea level, where the diurnal temperature range may reach 54 degrees Fahrenheit (30 Celsius.

Food: Natural pasture

Alpaca Fiber*
Soft as cashmere and warmer, lighter and stronger than wool, Alpaca fiber comes in more colors than any other fiber producing animal 22 colors that are recognized by the textile industry, and there are many blends in addition to that. Alpacas are shorn for their wonderful fleece each year, which will produce an average yield of 5 pounds, fiber that is turned into the most luxurious garments in the world. This cashmere-like fleece, once reserved for Incan royalty, is now enjoyed by spinners and weavers around the world.

Fiber Classification:

Royal Alpaca - finer than 18 microns
Super Fine / Baby Alpaca - finer than 20 microns
Fine - finer than 25 micron
Medium - under 30 micron
Strong - 30 microns and greater
Mixed Pieces - short fibers, coarser than 32 microns - used for felting

Softness and visual texture - The fiber, soft to the touch, and with excellent appearance and natural luster, gives garments unsurpassable drape, elegance and style together with an outstanding handle

Thermal insulation and moisture-absorbing properties - The fiber is a thermal insulator and absorbs ambient humidity, thus affording greater protection and comfort in a variety of climates

Non-flammability - The fiber will not burn unless it is in direct contact with a flame and therefore affords the wearer greater safety

Strength and elasticity - High strength and elasticity make the fiber particularly durable

Felting - The fiber has a reduced tendency to felt and garments made from it thus maintain their new appearance and do not lose their shape.

*Currently the AOBA (Alpaca Owners and Breeders Association) is undergoing research and testing needed to support the intrinsic characteristics of alpaca fiber and the claims that are commonly made about alpaca fiber. Other attributes such as fineness, tensile strength, luster, and comfort factor would depend on individual fiber and the application for use. These are quality parameters, not characteristics inherent to alpaca as a fiber.  As commercial production is developed in the US, these attributes will become important to the processing industry in determining the use (and subsequent price paid) for individual lots of alpaca fiber. For purposes of AOBA, and this study, a range would be established to use as comparative marketing tools for the textile industry. Please stay tuned, as once accomplished, the test results will be presented on our site. Thank you!

The Camelid Family

The camelids are herbivorous mammals of the Camelidae family. Their evolutionary history began about forty-five million years ago in North America with the Protylopus pertersoni, only twelve inches (thirty centimeters) in height from which a series of species evolved, with a tendency to an increase in size over time. Approximately three million years ago, the Hemiauchenia, a North American camelid similar to the llama, emigrated to South America. Little is known about its evolution because the fossil records are incomplete.

It is believed the the Hemiauchenia genus gave rise to the Lama and Vicugna genera about a million years later. From these, the four species of South American camelids evolved. Two of these, the llama and the alpaca are domesticated. The other two, the guanaco and the vicuna, are wild. All except the guanaco inhabit semi-arid zones at altitudes between 12,500 feet and 14,800 feet (from 3,800 to 4500 meters) above sea level and where temperatures range from 5 degrees F to 73 degrees F. (-15C to +23C) . The guanaco is to be found a sea level in the southernmost parts of the continent. The first, and most closely related is the Vicuna.

The scientific name for this animal is Vicugna. Its current population in Peru is about 150,000, representing 85% of the world's total. Their Height measures 49 to 59 inches tall (1,25 m to 1,50 m) to the head; 77-110 pounds (35-50 kg) This animal is much smaller, as you can see, than the alpaca. Again they are a wild, but protected herd.

The llama and alpaca were domesticated about six thousand years ago and almost all the pre-Inca cultures exploited them as beasts of burden and as a source of meat and clothing. During the time of the Inca Empire, greater importance was given to raising these animals and the activity was systematized.

In the Upper Andean zone, particularly in Peru and Bolivia, raising alpacas and llamas is an extremely important economic activity which in many cases is one of the few means of substenance available to rural families. This is, in part, why Island Alpaca Co. supports and promotes the alpaca imports from South America.

The scientific name for this animal is Lama glama. Its current population in Peru is about 2,500,000 or which 900,000 live in Peru. Their height measures 59 to 79 inches tall (1,5 to 2 m) to the head; 238-341 pounds (108-155 kg) This animal is much larger, as you can see, than the alpaca.

There are two varieties of llama. The Chaku - The fleece is dense with long fibers and the Ccara - Very short fibers with characteristics similar to those of the camel.

Their color ranges from black to white, with intermediate grays and all the shades of brown. Their habitat is ery varied, all over the Andes, at altitudes of over 8,800 ft, or m (3,000 m) above sea level. Llamas can now be found in several countries and on other continents.

Like their camelid counterparts their food is the natural pasture, or perhaps a Starburst candy, which we would not recommend feeding! Click here for a "sweet" video involving a llama.

Fiber length and fineness; varies between 16 microns and 80 microns (0,63 and 3,15 thousandths of an inch), yielding an average fleece weight is 6 lbs (2720 g)

The scientific name for this animal is Lama Guanicoe. Its current population in all of South America is only about 600,000. Their height measures 47 to 79 inches tall (1,2 m to 2 m) to the head; 264-330 lbs pounds (120-150 kg) This animal is much larger, as is the llama, than the alpaca.

Their color ranges from light brown with blackish coloring on the head, and whitish around the lips, ears, underside, and lower parts of the legs. Their habitat comprises a wide range of zones, from hot deserts to cold, wet areas, and from sea level up to 15100 ft or 4600 m, above sea level. Found chiefly in the southernmost part of South America where some 500,000 guanacos live wild in the high mountains of Argentina and Chile.

Like their camelid counterparts their food is the natural pasture.

Fiber length and fineness; The animal's body is covered with two types of fiber. One is relatively short at 1,2 to 1,8 in (3,0 cm to 4,5 cm) and is soft and fine, with a diameter of approximately 16 microns (0,63 thousandths of an inch). The other type of fiber is long and coarse. International trading of this fiber is illegal without the express authorization of CITES.

The average fleece weight is only about 18 ounces (500 g).

Alpaca Value: Consistently Strong 

For more than 20 years since alpacas were first imported in the 1980's, prices have remained consistently strong. Alpaca values are upheld by the protection of the national registry against new imports, the underlying value of the fleece they produce, and the low supply compared to the high demand for these unique and exotic animals.

Alpaca Registry, Inc. (ARI) is the national registry for alpacas. All new alpacas added to the registry have their parentage verified through DNA matching. No new imports are allowed into the registry. This process has protected the US market from international imports.

Alpacas produce valuable fleece that can be used for a huge range of end products: everything from the most expensive world fashion exclusives to wool manna for hand-spinners to yarn, hats, coats, gloves, rugs, fire-resistant sleepwear and even top-notch insulation. This provides a solid ongoing foundation to uphold the value of these exotic, sweet and magical creatures.

There are slightly more than 110,000 registered alpacas in the US as of November, 2009, according to figures released by ARI. While the supply is low, demand for these alpacas is high due to their strong value and the desire that many Americans have to live a profitable farming lifestyle. Alpacas are scarce, unique, and the textiles produced from their fleeces are known in the fashion centers of New York, Paris, Milan, and Tokyo.
     
Alpaca Investment Potential

If your producing female valued at $16,000 has one female cria every year, you have the potential to double your profits annually if you sell the female crias. But if you keep the female cria, and beginning in her third year, she has one cria every year, you can see that herd growth can be exponential!

The current alpaca industry is based on the sales of quality breeding stock, which commands premium prices. Female alpacas usually begin breeding at between 15 months and 18 months of age, while most males can successfully impregnate (or "settle") a female at about three years. The females produce one baby per year (twins are uncommon) during a reproductive life about 10-12 years.
Factors that influence individual alpaca prices include color, conformation, fleece quality and quantity, age, and gender. Females sell for more money on average than males, but herd sire quality males have historically commanded the highest individual prices. In addition to color, fleece, density, uniformity, fineness, luster and staple length will also affect value. Well-conformed alpacas with superior fleece characteristics sell for higher prices.

Alpacas normally have a relatively long and trouble-free reproductive life span, and they can be fully insured against lost.
     
Tax Advantages
   
The major tax advantages of alpaca ownership include the depreciation of farm assets, capital gains treatment, and if you are an active hands-on owner, the benefit of offsetting your ordinary income from other sources with the expenses from your ranching business.

If alpacas are actively raised for profit, all the expenses attributable to the endeavor can be written off against your income. Expenses would include feed, fertilizer, veterinarian care, etc., but also the depreciation of such tangible property as breeding stock, barns, and fences. These expenses can also help shelter current cash flow from tax.

Tax-deferred wealth building is another possible advantage to raising alpacas. As your herd grows, you postpone paying income tax on its increasing value until such time as you begin selling the offspring.

Be sure to look up IRS publication, #225, entitled The Farmer's Tax Guide; it can be obtained from your local IRS office. Those considering entering the alpaca industry should engage an accountant for advice in setting up your books and determining the proper use of the concepts discussed here.
    
Conclusion

For an additional detailed analysis of all areas of financial consideration, visit the financial pages of the national Alpaca Owners and Breeders Association here.

Alpaca Terminology

Since alpacas are relatively new to North America, it is helpful to review some common terminology used surrounding this camelid breed.